The fame of Jingpohu Lake Fish stems from the lake's unique geographical advantages and pristine ecological environment. Living in waters formed by basalt and fine sand, with low temperatures, clear water, abundant plankton, and rich mineral content, Jingpohu Lake Fish are highly nutritious. Their flesh is firm yet elastic, low in fat and calories but high in protein, offering a delicious, tender taste that is rich without being greasy, with a satisfying chewiness.